Recipes Indian spiced stew with chicken and potatoes

Recipes Indian spiced stew with chicken and potatoes

The ingredients for making Recipes Indian spiced stew with chicken and potatoes

  1. 3 medium chicken breasts trimmed
  2. .5 pound baby potatoes halved
  3. 3 red chiles minced
  4. 4 garlic cloves minced
  5. Small onion fine sliced
  6. 1 tbsp ginger roughly grated
  7. Cup heavy whip
  8. thirty two oz chicken stock
  9. 3/4 cup tomato puree
  10. several tbsp tomato paste
  11. a couple of tbsp garam masala
  12. a couple of tbsp cumin
  13. 2 tbsp turmeric
  14. 1/2 tbsp coriander
  15. Salt and pepper
  16. Lemon

Step-step making Recipes Indian spiced stew with chicken and potatoes

  1. Salt and pepper and sear chicken in a ditch oven on both sides and remove

  2. Add all veggies until the onions are browned, about 15 minutes.

  3. Add tomato paste and seasonings until the paste turns brown, about 5 minutes.

  4. Add chicken, stock, pure, tomato paste and heavy cream, salt and pepper

  5. Bring to a boil and cover partially and reduce heat and simmer. Cook about an hour until chicken is about ready to fall apart and pull it out and pull into but sized pieces.

  6. Add potatoes, cover and simmer for about 30 minutes and add chicken back and cook until potatoes are tender

  7. Juice half a lemon and simmer for 10 minutes and pull off the heat and serve with cilantro, yogurt and naan bread