Recipes Azerbaijani Ghormeh sabzi or herb stew

Recipes Azerbaijani Ghormeh sabzi or herb stew

The ingredients for making Recipes Azerbaijani Ghormeh sabzi or herb stew

  1. 1 mug parsley
  2. 1 cup spring onions, green part onlu
  3. 1/2 cups coriander
  4. three hundred g beef or lamb, diced
  5. 1 large red onion
  6. 2 dried limes (limoo amani), pierced with a fork or knife
  7. 1 cup prepared black eyed beans
  8. 1 tsp turmeric
  9. 2 tomato vegetables
  10. to taste salt plus black pepper
  11. oil

Step-step making Recipes Azerbaijani Ghormeh sabzi or herb stew

  1. Add diced beef or lamb using half of chopped onion, and drinking water to a pot and cook this until tender.

  2. Chop herbs but not as well fine and small.

  3. Thinly slice half regarding the onion. Heat the oil, add more the onion with pepper and turmeric. Fry onions in a pan till golden.

  4. Add herbs and oil to a new non stick pan and sauté more than medium heat for 5 minutes.

  5. Transfer sautéed herbs to a pot. Add a single ½ cups water, salt, the african american eyed beans,

  6. Fried onion, dried limes and even cooked meat to the pot.

  7. Allow to cook more than low heat for 30 minutes. Found in last 15 minutes, cut garlic straight into quarters and add to the pan.

  8. As soon as ghormeh sabzi is cooked, serve more than with rice or flat bread, equally are equally super delicious.
    This specific meal is marvellous and My partner and i is privately crazy about it, so hope a person try too and delight in it.

  9. Ingredients

  10. Dried limes