Recipes Basmati rice with onions and dill

Recipes Basmati rice with onions and dill

Recipes Basmati rice with onions and dill

  1. 2-3 mugs Basmati or long wheat rice
  2. pack water in order to cook as per
  3. pack some oil and butter or since per directions on
  4. cut onion, grated carrot, minced dill
  5. salt and pepper
  1. Fry onions and carrot, and dill with salt and pepper in some oil, put the rice, add the spread (about 2 table spoons) mixture for a couple of minutes then add typically the water, let it arrived at some sort of boil then cover the baking pan and lower the heat till typically the rice is fluffy and very soft. don’t add too much normal water sufficient to cover the rice.

  2. If after 18 minutes the rice is even so hard add a little tad more water, 1/2 a pot

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