Recipes Black Pepper Stir Fried Noodles

Recipes Black Pepper Stir Fried Noodles

Recipes Black Pepper Stir Fried Noodles

  1. Black Pepper Sauce
  2. 1 black pepper (1/2 – 3 tsp)
  3. 4 tbsp soy spices
  4. 2 tbsp white cooking food wine or Mirin
  5. 1 piece fresh ginger about 1 in . long
  6. 4 clove garlic clove
  7. 1/2 tsp corn starch
  8. Main
  9. 1/2 lb ground meat or tofu, cubed
  10. 1 small head associated with napa cabbage
  11. 1/2 large onion, chopped
  12. 10 oz spinach fresh (optional)
  13. 4 oz dried noodles, I like grain, but egg work well also
  14. two tbsp vegetable oil
  1. Soak noodles in water (room temp) for about an hour

  2. Pour a partners tablespoons oil in the large skillet, wok or stir fry pan. Turn high temperature to medium high.

  3. As soon as the oil is heated up, cook meat, chopping it up, or perhaps fry tofu cubed on all factors.

  4. Once meat/tofu is definitely cooked properly, add chopped onion

  5. Chop cabbage across throughout 1/4-1/2 strips, so it is sort of noodle looking

  6. When the onions are generally mostly cooked, translucent, add cabbage, and even spinach if using.

  7. When cabbage is wilted, drain noodles and add, turn high temperature down to medium.

  8. Stir for a handful of minutes to have it all hot

  9. Mix all sauce ingredients inside of a blender or food processor right up until well blended.

  10. Add marinade to pan. Stir to combine well. Always keep stirring for about 2 or 3 or more minutes to allow sauce to coagulate.

  11. Work. Use sesame seeds, chopped green red onion, cilantro to garnish if desired.

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