Recipes Chicken with Cider & Bacon Sauce

Recipes Chicken with Cider & Bacon Sauce

Recipes Chicken with Cider & Bacon Sauce

  1. Chicken
  2. 2 lb boneless, skinless chicken
  3. 1/4 tsp slt
  4. 1/4 tsp fresh cracked pepper
  5. 2 slice chopped thick bacon
  6. 1/4 cup minced sweet onion
  7. 1/2 glass apple cider
  8. 1/4 glass apple ale
  9. 1/2 glass fat free, less salt chicken broth
  10. Spiced Apple company Side
  11. 3 1/2 tbsp butter
  12. 2 1/2 tbsp granulated sugar
  13. 3/4 tsp Saigon cinnamon
  14. 1/4 tsp salt
  15. 4 tbsp hefty cream
  16. 1 splash regarding spiced rum (I prefer Bacardi Oakheart)
  17. 1 apple, largely diced (I used a honeycrisp)
  18. 1 cut chopped thick-cut bacon

  2. Place chicken on a firm surface and flatted with a mallet o Rollin pin to 1/2 inch thickness.

  3. Sprinkle chicken with salt an pepper on both sides.

  4. Cook bacon in a large pan over medium heat until crisp.

  5. Remove bacon and placed on paper towels to extract some grease.

  6. Add chicken to the drippings in the pan; cook for 6 minutes per side, or until done.

  7. Remove chicken and cover with foil to keep warm.

  8. Add onion to the pan; saute for 2 minutes or until tender, stirring constantly.

  9. Add cider, ale, and broth; bring to a boil, scraping pan to loosen brown bits.

  10. Cook until broth mixture is reduced to 1/2 cup (about 5 minutes).

  11. Stir in cooked bacon. Turn off heat and serve over chicken.


  13. In a small sauce pan, melt butter over medium-low heat.

  14. Add sugar, cinnamon, salt, heavy cream, and rum; mix to incorporate.

  15. Add apple slice and cook until tender.

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