Recipes Hibiscus-Ginger Beer

Recipes Hibiscus-Ginger Beer

Recipes Hibiscus-Ginger Beer

  1. 1 oz (28G. ) hibiscus dried up flowers
  2. some cup hot water
  3. 1 Cracked ice
  4. 3 12-ounce bottles ginger beverage
  1. In a medium saucepan, steep the hibiscus flowers within the boiling water until deep reddish, 25 minutes; discard the plants.

  2. Add ice to glass and fill up halfway using the tea.

  3. Top off the drink with ginger beer.

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