Recipes Mike’s Classic Spicy Italian Subs

Recipes Mike’s Classic Spicy Italian Subs

Recipes Mike’s Classic Spicy Italian Subs

  1. as needed 6″ Long Oversized Super Thick Fresh Baguette Bun Slices [lightly plain toasted]
  2. to taste Fresh Deli Smoked Ham -Thin Slices [chilled]
  3. to taste Fresh Deli Genda Salami- Thin Slices [chilled]
  4. to taste Fresh Deli Pepperoni -Thin Slices [chilled]
  5. to taste Fresh Deli Smoked Turkey – Thin Sliced [chilled]
  6. to taste Fresh Deli Asiago Cheese- Thin Slices [chilled]
  7. as needed Firm Deli Kalmato Olives [chilled – fine chopped]
  8. as needed EX LG Peperoncini Peppers [left whole – chilled]
  9. as needed Fresh Bell Pepper Slices [chilled – super thin sliced]
  10. as needed Red Onion Slices [chilled – super thin sliced]
  11. as needed Shreaded Lettuce [chilled – must be shreaded]
  12. as needed Thin Firm Tomato Slices [chilled]
  13. as needed Italian Seasoning [for garnish]
  14. to taste Red Pepper Flakes [for garnish]
  15. to taste Mayonnaise [chilled]
  16. to taste Deli Mustard [chilled]
  17. to taste LG Firm Dill Pickle Spears [claussens brand is best – always found in the refrigerated section of your local market]
  18. as needed Greek Or Zesty Italian Dressing [greek is best but Kraft puts out a great one – chilled

    1. Slightly plain toast your bread in the oven at 350° for 5 moments or, less. You’ll definitely want them slightly toasty with the addition of your chilly Greek or Italian dressings to be added later. Pile your warmed sub bread with chilly meats, cheeses and vegetables any way you desire. Top with chilled shreadded lettuce, tomatoes, pickle spears, peppers, Italian Seasoning and be sure to drizzle subs with a chilled zesty dressing on top. Also, serve with ice cold beer in solid iced cold mugs. That’s it! Easy peasy! Enjoy your Summer!

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