Recipes Chicken with Mushrooms & Mustard

Recipes Chicken with Mushrooms & Mustard

Recipes Chicken with Mushrooms & Mustard

  1. 4 Chicken Breast Halves
  2. 2 tbs Flour (with salt and pepper added)
  3. 2 tbs Vegetable Oil
  4. 1 tbs Butter
  5. 1 Small Onion, chopped
  6. 1 cup Mushroom, thickly sliced
  7. 1 ⁄2 cup Light Cream
  8. 1 tbs Fresh Parsley, chopped (or use cilantro)
  9. 1 tbs Dijon Mustard
  10. 1 tbs Lemon Juice
  1. Pound breasts until 1/4″ thick. Dredge in flour mix.

  2. High temperature oil over medium heat. Put chicken and saute about 8 minutes, turning once. Remove and maintain warm.

  3. Add butter to frypan and even increase heat to high. Put onion and mushrooms. Saute concerning 5 minutes. Reduce heat to be able to low.

  4. Add cream, parsley, mustard and even juice of lemons. Bring to a skin boil stirring constantly.

  5. Add juices from rooster into cream mixture. Pour marinade over chicken and serve.

Leave a Comment