Recipes Turkey with Fig, Orange and Mint Marmalade

Recipes Turkey with Fig, Orange and Mint Marmalade

Recipes Turkey with Fig, Orange and Mint Marmalade

  1. 500 gary the gadget guy dried figs
  2. 1/2 container sweet, fruity white wine
  3. 4 (225 g) chicken fillets
  4. 1 tablespoon butter
  5. 2 tablespoons dark fruit marmalade
  6. 10 mint results in finely chopped plus a few additional for garnish
  7. juice of half a lemon
  8. to taste salt and pepper
  1. Put the figs into a griddle with your wine and bring to some sort of boil, then simmer very gently to get about 60 minutes

  2. Abandon to cool and refrigerate overnight

  3. Melt the butter in a very skillet and fry the turkey fillets right up until they are cooked through

  4. Remove from the pan and preserve warm.

  5. Drain any unwanted fat from pan then pour in typically the juice from figs.

  6. Carry to the boil and reduce right up until about hundred and 50 mL continue to be

  7. Add the marmalade, great leaves and juice of lemons, then simmer to get a few minutes.

  8. Time to taste

  9. If the marinade is thick and shiny pour that over the turkey and garnish with the figs and mint leaves

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