Recipes Stuffed Chicken Breasts

Recipes Stuffed Chicken Breasts

Recipes Stuffed Chicken Breasts

  1. 4 big boneless, skinless chicken breats
  2. 1/2 cup chopped mushrooms
  3. 2 tbsp parsley
  4. one tbsp butter
  5. 1/4 tsp black pepper

    1. Preheat cooker to 350º.

    2. Pound chicken breasts right up until flat.

    3. In a new medium skillet, as mushrooms, parsley, butter, pepper, sodium amd teriyaki sauce.

    4. Saute mushrooms until gentle. Reserve.

    5. In one more skillet, add spinach, just one tbsp extra virgin olive oil, granulated garlic herb and 1/4 tsp deserving of

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