Recipes taisen’s polish kielbasa w/onion and mushroom

Recipes taisen’s polish kielbasa w/onion and mushroom

Recipes taisen’s polish kielbasa w/onion and mushroom

  1. 1 packages polish kielbasa ( I only used half since it was for just me )
  2. 3 small new white potatoes
  3. 1 medium onion
  4. 1 packages baby bella mushrooms ( I used the large sliced ones since that was all the store had )
  5. 3 garlic cloves ( I ended up adding in a bit more garlic powder later after tasting)
  6. 1 pepper to taste
  7. 1 extra virgin olive oil
  8. 2 tsp butter
  9. 1 FOR A GRAVY I made for mashed potatoes and ended up using it for both
  10. 3 beef bouillon cubes
  11. 2 cup of water
  12. 1 some onion
  13. 1 some mushroom
  14. 1 salt and pepper to taste
  15. 6 tbsp of beef gravy from a jar
  16. 1 milk
  17. 1 flour
  1. peel and slice the potatoes. thin slices will fry more quickly

  2. put the chopped up potatoes in a pan of water and established aside

  3. remove and dice or fin the garlic cloves

  4. set the garlic herb into a bowl. established aside

  5. remove and slice your red onion how you choose. set some or most regarding the onion in typically the bowl with the garlic herb. leave some onion over a plate to go directly into the gravy. set out

  6. clean your mushrooms. slice them how you will just like. put half over a plate to go with typically the kielbasa and the additional half or less together with the onion for your gravy

  7. slice typically the kielbasa and wear it typically the plate with just mushrooms.

  8. you need to have 2 bowls. a single with garlic and red onion. the other with carrots and water

  9. you should have 2 plates. one with mushroom and kielbasa and the other with onion and mushroom

  10. take a frying pan. add in a bit of olive oil and butter. heat the pan and get the butter melted.

  11. add in the potatoes without the water. add some pepper. fry for about 5 to 10 mins.

  12. add in your kielbasa, mushroom, onion and garlic. mix up

  13. take 2 cups of water and the 3 bouillon cubes. put them in a pot and boil until the cubes are dissolved.

  14. add in onion and mushroom to the broth. turn the heat up if needed to boil so the mushroom cooks. add a bit of salt and pepper.

  15. add to the broth the gravy. you can add more or less to it. your choice.

  16. keep stirring both frying pan and gravy.

  17. once the potatoes and kielbasa look almost done and the mushroom in the gravy is cooked to your liking. start your mashed potatoes. I used instant

  18. if the kielbasa and potatoes are done keep them on lowest heat and cover to keep warm

  19. in a bowl mix some milk and flour. get the lumps out as much as you can. slowly pour this into the gravy and stir to thicken the gravy.

  20. taste the gravy. if it needs pepper or salt add it in. once everything is finished turn everything off and serve

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