Recipes Corned Beef and Mashed Potato Croissant Pockets

Recipes Corned Beef and Mashed Potato Croissant Pockets

Recipes Corned Beef and Mashed Potato Croissant Pockets

  1. 1 packages refrigerated crescent rolls
  2. 3 cup cooked corned beef, chopped into small pieces
  3. 2 cup mashed potatoes
  4. 1 egg, beaten
  5. 1 tbsp garlic powder
  6. 1 tbsp dried parsley flakes
  7. 1/4 tsp salt

    1. Preheat stove to 375°.

    2. Unroll dough and minimize 6 equal squares through dough.

    3. Include salt

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