Recipes Honey Cure

Recipes Honey Cure

Recipes Honey Cure

  1. 4 pot cold water
  2. 3/4 pot honey
  3. 4 strips of lemon zest
  4. 1/2 pot coarse salt (sea or perhaps kosher)
  5. 10 whole cloves
  6. 10 peppercorns
  7. 2 bay leaves
  8. 10 allspice berries
  1. Combine all the ingredients in a bowl and whisk until the salt and honey are dissolved.

  2. Use immediately.

  3. *This remedy was designed for fish, but can also be used for turkey, chicken, or pork. Cover and marinate small pieces of fish or pork for 1 to 2 hours, medium pieces of fish or pork for 2 to a few hours, and large pieces of fish or pork overnight in the refrigerator. Chicken breasts or turkey breasts need 2 to 4 hours, and a whole bird needs to be marinated overnight. *

  4. **This recipe can be used on any fish, but my friend used it on salmon also it was excellent. **

  5. ***This recipe makes 4 cups, enough for 2 pounds of fish, poultry, or pork. ***

Leave a Comment