Recipes Ray’s’ Taco Roast

Recipes Ray’s’ Taco Roast

Recipes Ray’s’ Taco Roast

  1. 2 lb boneless chopped taco meat
  2. 3 chopped zucchini
  3. 2 chopped chiote
  4. 1 cup chopped baby carrots
  5. 2 cup chopped celery
  6. 1/2 tsp Mccormick mesquite seasoning
  7. 3 tbsp A-1 steak sauce
  8. 1 envelope Louisiana style gravy
  9. 2 cup water maybe more depending on water intake
  10. 1 tbsp chopped garlic
  11. 1 tsp Mccormick Worcestershire pub burger seasoning
  1. heat a large pot add in olive oil, meat, garlic and all spices cook about 7 minutes on medium high. Now add in water and A-1

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