Recipes Vegetarian Mini Bruschetta

Recipes Vegetarian Mini Bruschetta

Recipes Vegetarian Mini Bruschetta

  1. 1 Wholemeal bread
  2. 4 Avocado wedges
  3. 4 slice of original dill pickle
  4. 1 group Grated cheese
  5. 4 Tomato slices
  6. 1 cup Thinly sliced cabbage
  7. 1 glass Grated cucumber
  8. 1 Worcestershire sauce
  9. 1 as needed Olive oil
  10. 1 as needed Seasons and herbal products
  1. Toast complete meal bread and slice each slice into several square pieces.

  2. Oil and carefully position tomato slices into a new small pan. Season together with salt and pepper. (Add some dry basil when you like). Keep about heat for approx three or more minutes.

  3. Within a bowl, combine cabbage in addition to cucumber. Add worcestershire marinade to your liking

  4. Over each loaf of bread piece, place slice regarding softened avocado, a piece of dill, a piece of cooked warm tomato, cheese and cabbage combine.

  5. Season together with pepper and herbs, softly drizzle extra virgin olive oil over platter and serve immediately.

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