Recipes Mike’s Southwestern Chicken Soup

Recipes Mike’s Southwestern Chicken Soup

Recipes Mike’s Southwestern Chicken Soup

  1. 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
  2. 5 (14 oz) Cans Chicken Broth
  3. 1 tbsp Maggi Chicken Bullion
  4. 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
  5. 2 LG Jalapeños [chopped]
  6. 1 Bunch Cilantro [no stems]
  7. 1 LG Viadailla Onion [chopped]
  8. 1/2 LG Green Bell Pepper [chopped]
  9. 7 Cloves Fresh Garlic [left whole]
  10. 2 Stalks Celery [chopped]
  11. 1/2 tbsp Cayenne Pepper
  12. 1 EX LG Tomato [or 2 small]
  13. 1/2 tbsp Black Pepper
  14. 1 Small Red Onion [for garnish]
  15. 1 (8 oz) Hunts Tomato Sauce
  16. 1 Pound Potatos [peeled and diced]
  17. ● For The Options

    1. Add 5 cans poultry broth, 1 tbsp Cumin plus 2 cans Hatch Green Chilies to your rinsed and excess fat trimmed chicken.

    2. Steam chicken in seasoned broth with regard to half an hour.

    3. Rough cut your vegetables.

    4. Include your chopped vegetables to your own broth.

    5. Maggi can make one of the best poultry bouillon powders out there plus is most commonly used in Mexican cooking food.

    6. Add your eight oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Spice up and 1/2 tbsp Cayenne Spice up.

    7. Mix and simmer on high for 20 more minutes. Try slightly shredding your own chicken while it’s in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.

    8. At this point, you can add noodles or little potato cubes. If opting for noodles, boil them separately as per produces directions. Then, add to your own soup. Otherwise you’ll end upward with a starchy, murky, gross looking broth. If it’s potatoes you want, just throw them within your simmering soup with your own vegetables for 20 minutes or, until they’re softened. Also, add your remaining 2 4 ounce cans of Hatch Green Chilies along with a good handful of new cilantro leaves just prior to serving. You’ll definitely want this particular layered effect.

    9. Potatoes

    10. I always function this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.

    11. Serve piping hot. Garnish with red onions and new cilantro. [sorry. the aged boy forgot his red onion garnish] Anyway, I wish you and yours enjoy this particular dish!

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