Recipes Cheesy sloppy joe casserole muffins, and an openface

Recipes Cheesy sloppy joe casserole muffins, and an openface

Recipes Cheesy sloppy joe casserole muffins, and an openface

  1. ————-sloppy joe————-
  2. 1-2/3 pound ground meat, i used ground sirloin
  3. 2 cups colby jack port cheese shredded
  4. 15-1/2 ounces tomato sauce
  5. 1/4 cup packed dark brown sugar
  6. 1/2 mug stuffed green olive slices
  7. 1 teaspoon granulated garlic clove powder
  8. 2 tablespoon tomato paste
  9. 1/2 teaspoon salt
  10. 1/3 cup chopped nice peppers
  11. 1/4 cup tomato ketchup
  12. 1 tablespoon balsamic vinegar
  13. 1 tablespoon yellowish prepared mustard
  14. —————–muffin crust————–
  15. 1/4 cup extra virgin essential olive oil
  16. 2 cups corn muffin mix self rising
  17. 1 large eggs
  18. as needed water about a cup complete
  19. 2 tablespoons sugar
  20. —————openface——————-
  21. 1 cup corn muffin mix
  22. 1 large egg
  23. 1 cup disposed colby jack cheese
  24. 1 cup shredded mozzarella cheese
  25. 1/4 mug extra virgin olive essential oil
  26. 1 tablespoon sugar
  1. Preheat oven 400 degrees Fahrenheit

  2. Mix the corn muffin mix, eggs, oil, and water. Mix with water used about a cup. mix batter with 1 cup shredded colby jack chese. Fill each hole of muffin pan about 3/4 full.

  3. Chop the peppers and onions. Add to meat in a pan and brown the meat. add salt, olives, and garlic.

  4. Add tomato sauce, vinegar, mustard, and ketchup, simmer, 10 minutes. add sugar. simmer 7 minutes. Add tomato paste and mix well to thicken.

  5. Add sloppy joe mixture to center of muffins.

  6. Add cheese to top

  7. For the open face make the muffin mix batter and the cup of cheese with muffin batter. Pour the mixture on a pizza pan or like pan. Cover top of openface with the remaining sloppy joe mix. cover with mozzarella cheese.

  8. Bake in oven till done 15-20 minutes get the bottom crispy of openface till done. let sit 10 minutes serve i hope you enjoy!

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