Recipes Basmati rice in beef stock

Recipes Basmati rice in beef stock

Recipes Basmati rice in beef stock

  1. rice
  2. 2 cup basmati rice
  3. 2 quart beef stock
  4. 1 quart normal water
  5. 1/2 cup Edamamebeans
  6. half of tbsp saffron oil
  7. you salt
  8. 1 tsp turmeric
  9. vermicelli
  10. 6 oz vermicelli pasta, limited
  11. 1/4 cup olive engine oil, extra virgin
  12. 1/2 tsp ground cumin
  13. topping
  14. almost eight oz beef sliced very finely
  1. Add your rice provide to boil add turmeric and saffron oil

  2. Add water plus Edamame let cook add water in case you need, after liquid is nearly gone see how tender the rice is. Add more water if not really done.

  3. Inside a pan add oil and mix fry the vermicelli pasta till browned add cumin. Add salt to flavor

  4. We had left over beef leftover from the particular shooters sandwich and so i sliced thinly layed it on top. Cover, let sit down 25 -30 minutes undisturbed. Serve wish you enjoy!

    https://cookpad.com/us/recipes/334531-shooters-sandwich

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