Recipes Eggplant lasagna

Recipes Eggplant lasagna

Recipes Eggplant lasagna

  1. lasagna
  2. 1/2 lb mass sausage
  3. 1/3 lb terrain meat
  4. 28 oz diced tomatoes
  5. 28 oz tomato sauce
  6. 4 cup colby jack cheddar cheese, shredded
  7. 4 moderate aubergine/ eggplants
  8. 15 ricotta cheese, I used Polly-O brand it has lowest in carbohydrates.
  9. a single cup grated parmesan dairy products
  10. 12 oz tomato substance
  11. 1 large red red onion chopped
  12. 1/2 tsp kosher salt
  13. 1/4 cup olive oil
  14. seasonings
  15. 1 tbsp granulated garlic powder
  16. one tsp basil
  17. 1 tbsp chopped parsley
  18. 1/2 teaspoon summer savory
  19. 1 teaspoon whole leaf oregano
  20. one tsp salt
  21. 2 .25 tbsp sweetener, sugar, splenda, stevia and so forth
  22. pesto
  23. .25 cup sweet basil
  24. 1/2 cup chopped parsley
  25. 1/2 tbsp pine nuts
  26. .25 tsp kosher salt
  27. .25 cup grated parmesan dairy products
  28. 1/4 tsp ground dark pepper
  29. 1/4 cup olive oil, extra virgin
  1. In a dry pan toast the pine nuts don’t burn them.

  2. Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.

  3. Preheat oven 400 Fahrenheit.

  4. Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.

  5. Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.

  6. Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.

  7. In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.

  8. Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.

  9. Bake 35-40 minutes. Let rest 15.

  10. Serve, hope you enjoy!

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