Recipes quick & light microwave eggplant parm

Recipes quick & light microwave eggplant parm

Recipes quick & light microwave eggplant parm

  1. 1 eggplant, peeled
  2. 1/4 cup panko bread crumbs
  3. 3 tbsp parmesan cheese, divided
  4. 1/2 tsp dried oregano
  5. 1/2 tsp dried basil
  6. 1/4 tsp salt
  7. 1 tbsp lite mayo
  8. 2 cup your favorite pasta sauce
  9. 1 — or —
  10. 1 can (15 ounces) tomato sauce
  11. 1/2 tsp basil
  12. 1/2 tsp oregano
  13. 1/2 tsp garlic powder
  14. 2 tbsp milk
  15. 1 dash salt and pepper
  1. On a new plate, mix together a couple of tablespoons cheese, bread breadcrumbs, and seasonings.

  2. Slice eggplant into 1/2″ slices

  3. Get spread around a really thin layer regarding mayo on one aspect of each eggplant piece. Dip side with mayonaise into bread crumb blend, then place in a glass baking dish, breadcrumbs going through up.

  4. Deal with loosely. Microwave on large 7-9 minutes or right up until tender.

  5. Leading with tomato sauce and left over cheese and serve.

  6. If making teigwaren sauce, simmer all marinade ingredients until willing to employ.

Leave a Comment