Recipes Japanese Carrot Fry with Salty Fishegg

Recipes Japanese Carrot Fry with Salty Fishegg

The ingredients for making Recipes Japanese Carrot Fry with Salty Fishegg

  1. 400 h carrot
  2. 2 Eringi mushroom(any mushroom)
  3. 1 Aburaage (Japanese thin Tofu fry)
  4. just one tablespoon salty fishegg (Mentaiko)
  5. 1 teaspoon Dashi dust (Japanese fish bouillon powder)
  6. 2 tea spoon sesame oil
  7. Sesame for garnish

Step-step making Recipes Japanese Carrot Fry with Salty Fishegg

  1. Shred carrot

  2. Shred mushroom same size

  3. Cut Aburaage

  4. Fry carrot first with sesame oil and add mushroom and Aburaage

  5. Put Salty fishegg Mentaiko and season with Dashi powder

  6. Garnish with sesame

  7. Today’s dinner