Recipes Blondie’s Grandma’s Perfect Pineapple Fluff Pie

Recipes Blondie’s Grandma’s Perfect Pineapple Fluff Pie

Recipes Blondie’s Grandma’s Perfect Pineapple Fluff Pie

  1. 1 graham cracker pie crust 9 inches (store bought or make your own)
  2. 1 carton (8 ounces) frozen whipped topping, thawed
  3. 1 packages (3. 4 ounces) instant lemon pudding mix
  4. 1 can (20 ounces) unswerving crushed pineapple, drained
  1. In the bowl, combine the blueberry and pudding mix till thickened.

  2. Collapse within the whipped topping.

  3. Spoon into brown crust area.

  4. Refrigerate till serving.

Leave a Comment