Recipes Crab Rangoon / Easy Appetizer

Recipes Crab Rangoon / Easy Appetizer

Recipes Crab Rangoon / Easy Appetizer

  1. OPTIONAL FILLING
  2. 1 cup mascapone cheese
  3. 1/2 cup springtime onion
  4. 1 cup crab / salmon /tuna optional
  5. 1 dash salt and pepper
  6. GARNISH
  7. a few each deseeded reddish and green chili pepper
  8. 12 square wan ton skin wrapper
  9. one egg white
  1. put any filling of your choice with mascapone cheese and spring onion mix well

  2. apply egg white at 4 corners of wan ton skin and fill up 2tsp of filling

  3. take 2 opposite corner of wanton and then join the with the other 2 opposite corner and press firmly the top

  4. bring oil to an almost smoky then change down the medium heat and put wrap rangoon in oil and deep fry till lightly brown and crispy then drain

  5. serve crab rangoon with fresh reddish and green chili

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