Recipes Mike’s 5 Minute Meatballs & Marinara Sauce

Recipes Mike’s 5 Minute Meatballs & Marinara Sauce

Recipes Mike’s 5 Minute Meatballs & Marinara Sauce

  1. a couple of (16 oz) Containers Of Your Favorite Marinara Marinade [my student used wolfgang pucks]
  2. 16 oz of Italian Sausage Pre-fabed Meatballs
  3. 1 (14 Can) Diced Tomatoes
  4. 14 ozs Artichoke Hearts [rough chopped]
  5. 1 LG ELECTRONICS Fresh Beefeater Tomato [chopped]
  6. 2 tbsp Fresh Basil [chopped]
  7. 1 Medium Viadailla Onion [chopped]
  8. 1/2 Cup Green Bell Pepper [chopped]
  9. 1/2 Pot Red Onions [chopped]
  10. 6 Cloves Fresh Garlic [left whole]
  11. half of Cup Fresh Oranges [chopped]
  12. quarter Cup Shreaded Parmasean Cheese [ reserves intended for garnish]
  13. as wanted Mozzarella Cheese [for garnish]
  14. to be able to taste Salt And even Fresh Ground Black Pepper
  15. 1/2 Cup Normal water Or Beef Stock
  16. half of tsp Oregeno [crushed]
  17. 1/2 teaspoon Fennel Seeds
  18. 1 tsp Purple Pepper Flakes
  19. 2 tbsp Granulated Sugar [optional – depending upon the marinara sauce choice]
  20. 1/3 Cup Good quality Burgundy [optional]
  21. Tabasco Sauce [garnish]
  22. as wanted Pre-fabed Garlic Spread [for bread

    1. Heat oven to 350°.

    2. This all you’ll need. Sugar, Wine red and Mozzarella not pictured considering that they’re all optional.

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