Recipes Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF

Recipes Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF

Recipes Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF

  1. 450 grms roasting potatoes, scrubbed clean up
  2. 1/2 tbsp sunflower olive oil
  3. 6 tbsp sweet chilli sauce, homemade recipe previously posted
  1. Boil the potatoes whole in their particular skins, 15 minutes for medium size potatoes, 25 minutes for large types, until almost tender

  2. Preheat the oven in order to gas 6 / 200C / 400°F and line the oven tray with evade or parchment paper

  3. Empty the potatoes, when cool enough in order to handle, cut each potato in 50 percent lengthwise then cut each half directly into 3 wedges

  4. Spread the wedges on the particular baking tray

  5. Combine the particular oil and sweet chilli sauce in addition to drizzle over the wedges, toss lightly to coat

    https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce

  6. Bake for 25 minutes until hand tender

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