Recipes My giant orange cup cake

Recipes My giant orange cup cake

The ingredients for making Recipes My giant orange cup cake

  1. 450 g self raising flour
  2. 450 g white sugara
  3. 450 g soft butter
  4. Roughly grated rind of 2 huge oranges
  5. Orange jam
  6. ointment
  7. 8 eggs
  8. 3 tbsp milk
  9. some tsp making cookies powder
  10. a couple of tsp vanilla extract

Step-step making Recipes My giant orange cup cake

  1. Preheat the oven to 180C.
    Mix butter, sugar and vanilla together and beat in food processor for 5 minutes.
    This batter for the giant cup cake would be enough for 24 regular cup cakes.

  2. Add one egg at a time.

  3. Then add flour, orange zest, baking powder and milk. Beat until all ingredients mix well.

  4. This batter for the giant cup cake would be enough for 24 regular cup cakes.

  5. Give the cup cake cases a nice coating of oil spray.

  6. Then we are going to fill up cup cake batter.. fill both of moulds to two – thirds full. Do not fill the moulds all the way because cake needs space to rise. Place cup cake cases onto the baking tray. Bake in preheated oven for about 50 minutes.

  7. Using a skewer for checking the cake. When skewer comes out clean, it means, cake is cooked.
    Now, let it cool for 30 minutes. Then remove baked cake from the silicon cases and now it’s fun time, because of decorating and design of the cake.

  8. Cut a thin layer of base of the cake and brush orange jam over the base of cake,

  9. Brush orange jam over the base of cake,

  10. Cover it with cream. Place top part of the cake on the base part.

  11. Cover the surface of top part with orange jam, and cover it with candies and smarties.

  12. Cake mould

  13. Ingredients