Recipes Nankhatai- Basic Indian Cookies

Recipes Nankhatai- Basic Indian Cookies

The ingredients for making Recipes Nankhatai- Basic Indian Cookies

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Step-step making Recipes Nankhatai- Basic Indian Cookies

  1. Place all the dry out ingredients in a bowl apart from the pistachios. Mix well

  2. Add the particular ghee gradually to knead a new stiff dough. Don’t over rub

  3. Help make small balls (cookie shaped) or even any desired shapes and location a few pistachio slices inside the center and press lightly

  4. Range the Nankhatais on a breads tray or baking sheet prepared to bake at 180 certifications celcius for 12-15 minutes

  5. Store inside airtight box