Recipes Mandys cauliflower soup

Recipes Mandys cauliflower soup

Recipes Mandys cauliflower soup

  1. 2 tbsp olive oil
  2. 1 large cauliflower
  3. 1 large onion, chopped
  4. 2 garlic cloves chopped
  5. 2 bay leaves
  6. 3 stick celery chopped
  7. 1 cup mushrooms chopped
  8. 1/2 tsp fresh nutmeg
  9. 250 ml milk
  10. 1 pints very hot vegtable stock
  11. 1 tsp dried mixed herbs
  12. 1 tbsp chopped parsley
  13. salt and pepper
  14. 2 tbsp cornstarch (optional)
  15. 2 tbsp cold water(optional)
  1. In a large pot add 2 tablespoons of oil, heat slightly, then add onions, celery, mushroom, garlic, bay leaves and mixed herbs. Saute for 5 minutes.

  2. Add cauliflower, nutmeg, hot stock and milk bring to a gentle boil, taking care it doesn’t boil over and curdle, then simmer for 20 minutes stirring occasionally.

  3. Once cooked remove bay leaves and blend into a smooth soup (if u want it to be thicker add a paste of 2 tablespoons of water with 2 tablespoons of cornstarch add to the boiling soup and cook for 2-3 minutes), checking for seasoning add salt and pepper. If needed top with chopped parsley and serve with some crusty breadrolls. enjoy

Leave a Comment