Recipes Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions)

Recipes Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions)

The ingredients for making Recipes Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions)

  1. 1 medium red onion, thinly chopped up (about 1/8″ thick) horizontally (against the particular grain)
  2. 1. 5 cups boiling water
  3. 1. 5 teaspoons kosher salt (1 in the particular beginning, and then 1/2 later)
  4. three or more Tablespoons lime or ” lemon ” juice
  5. a few sprigs of cilantro, chopped

Step-step making Recipes Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions)

  1. Pour the boiling water over the particular sliced onions, add 1 teaspoonful kosher salt, stir to mix, and allow the onions sit for 20 in order to 25 minutes.

  2. Drain just about all the excess liquid and add the particular rest of the salt (1/2 teaspoon) and lime juice and gently therapeutic massage as you toss. This will assist bring out that beautiful jewel shade of the red onion.

  3. Optional cilantro and chopped tomatoes would certainly be added at this point, in addition to salt adjusted if needed.

  4. Chill for 15 to 20 mins before serving if you can.

  5. Enjoy!: )