Recipes Mike’s Garlic Artichoke Phyllo Blossoms

Recipes Mike’s Garlic Artichoke Phyllo Blossoms

Recipes Mike’s Garlic Artichoke Phyllo Blossoms

  1. Creamy Garlic Artichoke Filling
  2. 1 may 14 oz Artichoke Minds [in water-fully drained-chopped]
  3. one 10 oz Frozen Spinach [fully drained-fine chop]
  4. 2 Philadelphia Cream Cheese Bricks [slightly heated or room temp]
  5. 1/2 cup Jarred Bertoli Or Ragu Alfredo Sauce
  6. 0.5 cup Fresh Shreaded Parmesean Cheese [packed]
  7. 1/4 mug Fresh Minced Garlic [packed]
  8. 2 tbsp Sun Dried Tomatoes [fine diced-packed]
  9. 1 tbsp Dried out Onions
  10. 1/3 tsp White colored Pepper
  11. Dough
  12. 1 16 oz Phyllo Or Fillo Dough
  13. 2 cup Melted Butter Or Oil Spray Can
  1. Drain artichokes well then, dry once again with paper towels. Place de-thawed Spinach in cheese cloth and wring out there all the fluids completely.

  2. Chop your veggies. Mix everything within the, “Creamy Garlic Artichoke Filling, inches section together.

  3. Sheet by sheet, lightly layer your Phyllo Dough end to finish, side to side, with either butter, oil or an oil-butter based squirt like Pam.

  4. To make the Blossoms: Layer 10 layers of Phyllo Dough plus stack them along with each other. Reduce large Phyllo square into 4 smaller sized squares [quarter] and location them into a cupcake pan that will bakes 6 large cupcakes. See image.

  5. Making use of 1/2 of your Creamy Garlic Artichoke Filling, evenly distribute into 6 good sized Phyllo cups. As we say within the South, “They won’t be a lot for pretty unbaked but once they will are, they make a beautiful display. ”

  6. Bake at 350° for 35 in order to 40 minutes until blossoms are fantastic and flaky. Let sit for the few minutes before pulling them through your tray.

  7. For the Creamy Garlic Artichoke Log: Coat 15 layers of Phyllo Dough on top of each various other. Pile another 1/2 of your Artichoke Filling in the middle and straight down the center of the dough. Find photo. Fold bottom up and finishes inward. Brush the top with butter or spray the top of the particular log with spray oil. Bake to get 35 to 45 minutes at 350° until golden brown and flaky.

  8. Enjoy!

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