Recipes Pork carrots and eggplant roast

Recipes Pork carrots and eggplant roast

Recipes Pork carrots and eggplant roast

  1. 1 medium aubergine eggplant
  2. 2 lbs boneless pork loin chops thinly sliced
  3. 2 pounds carrots
  4. to taste experienced salt
  5. to taste salt and pepper
  6. 1 cup chicken broth
  7. 1 teaspoon paprika
  8. 2 tablespoons Worcestershire sauce
  9. 1 teaspoon surface sage
  10. 1-1/2 teaspoon granulated garlic powder
  1. Preheat oven 350 degrees

  2. Chop carrots put into bottom regarding pan. season with half the sage and paprika. Add broth. Cover using pork. Season with half the seasoning. except the seasoned salt, add Worcestershire sauce.

  3. Peel and slice thinly the eggplant. Add eggplant Slices covering the pig. Season with seasoned salt, and 1 / 2 the garlic. Cover roast in range 2-1/2 hours. the carrots will turn out to be very caramelized.

  4. Let rest covered for twelve minutes or longer. serve i really hope a person enjoy!

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