Recipes Honey Grilled Soy Salmon

Recipes Honey Grilled Soy Salmon

Recipes Honey Grilled Soy Salmon

  1. 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
  2. Salt And Pepper
  3. Olive Oil, For Cooking
  4. 2 Tablespoons Butter
  5. 3 Tablespoons Honey
  6. 3 Tablespoons Low Sodium Soy Sauce
  7. 2 whole Limes
  8. Cilantro, For Serving
  9. Cooked Rice, For Serving
  1. Season the salmon using salt and pepper. Heat a bit olive oil in a nonstick skillet over medium to medium-high heat make the salmon, skin area side down (if you kept the skin on) in typically the pan. Cook for five minutes in the first side, being very careful not to burn the area. Carefully flip to the various other side and cook another a couple of minutes. Remove the salmon into a clean plate.

  2. In the same fry pan, add the butter, honey, coconut sauce, and juice from typically the 2 limes. (You can in addition zest in the lime ahead of you juice it if a person would like. ) Stir and prepare food over medium heat for some sort of couple of minutes, until typically the glaze is thick. Taste and even adjust the flavors, adding extra of whatever you’d like. Make meals if for another fwe minutes in the event that you like the glaze quite thick.

  3. You can put salmon back into typically the skillet and spoon the marinade all over the top. Blend together cooked rice after some lime scale juice (and zest, if a person would like. ) Serve the trout over the rice, spooning in extra sauce. Add chopped cilantro, add a lime wedge, and even chow down.

Leave a Comment