Recipes Sausage Biscuits & Gravy

Recipes Sausage Biscuits & Gravy

The ingredients for making Recipes Sausage Biscuits & Gravy

  1. Package biscuits, homemade, frozen whatever an individual prefer – I personally like Pillsbury over generic brands I find that they are fluffier
  2. 1 lb ground sausage
  3. Milk
  4. Flour
  5. Salt

    Step-step making Recipes Sausage Biscuits & Gravy

    1. Brown your sausage in a strong frying pan until fully cooked.

    2. Once the sausage is completely cooked sprinkle flour a little from a time stirring it in totally until the meat is not sparkly anymore. This took me quite the few try’s before I got this down. Make sure you are NOT NECESSARILY dumping the flour in and that will you are fully mixing it within before adding more – if not necessarily you might end up with clumps of flour.

    3. Cook the particular sausage mix for about a second – this will cook out the particular flavor of the flour.

    4. When pouring in your milk MAY just dump it in. Pour in addition to whisk at about the same rate, try to incorporate the milk in addition to sausage/flour before adding more. Add good enough milk for what you need, often I don’t need a huge group sometimes I do. If you discover it is getting to thick in order to fast pour your milk a little faster, but not fast enough that will you end up with clumps.

    5. After you have whisked within your milk add salt and self defense to taste and let it stay and cook for a few mins.

    6. Split your biscuits within half, spread butter on each aspect and top with your gravy.