Recipes Banapple Gluten/Dairy Free Pancakes

Recipes Banapple Gluten/Dairy Free Pancakes

Recipes Banapple Gluten/Dairy Free Pancakes

  1. 100 grams Sprouted brown rice flour
  2. 1 medium egg
  3. 1 tbsp Olive oil
  4. 1 Ripe banana
  5. 4 tbsp Water
  6. 1 Peeled Apple
  7. 1 Maple syrup (for topping)
  1. Add typically the four, egg, water, olive oil and mashed ripe banano into a medium blending bowl. Whisk to blend.

  2. Chop typically the Apple finely and next stir into the blend.

  3. Add just one tablespoon of olive olive oil in to a pan and next take a spoon in addition to pour the batter directly into the pan, depending about the scale the hotcakes you want to help to make.

  4. Flip typically the pancakes once golden dark brown underneith.

  5. Make meals for another 40 secs roughly until the additional side is golden dark brown too.

  6. Assist immediately with chopped banano and a little maple viscous syrup. Enjoy!

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