Recipes Apple pie fingers

Recipes Apple pie fingers

The ingredients for making Recipes Apple pie fingers

  1. 3 apples, peeled and grated
  2. handful fresh mint leaves, finely chopped
  3. 1/2 lime juice
  4. 1 cup sugar (your choice: brown, white)
  5. 2 sheets puff pastry
  6. 1/2 cup oat or plain flour
  7. 1 tsp vanilla essence
  8. 1/2 tsp cinnamon powder
  9. 2 eggs yolk

Step-step making Recipes Apple pie fingers

  1. In a pot with 1 cup water add all ingredients but puff pastry 🙂 :). Allow to simmer for 10-15 minutes, until reduce juice.

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  8. Then, remove from the heat and let to cool. Mint leaves give such a lovely minty taste and flour or oat make the apple mixture thick.

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  9. Preheat oven to 180C.
    Grease baking tray with butter. Lay out one puff pastry sheet in the tray and spread apple mixture over the entire surface of pastry sheet.

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  10. Place second puff pastry sheet on top. With a pizza roller cut vertically thin strips.

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  12. Brush eggs wash over the pastry and sprinkle brown sugar as well. Place in the oven and bake for 15-20 minutes.

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  13. Once apple pie is golden brown, remove from oven and serve with your favourite dipping, custard cream or ice cream.

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  24. Ingredients

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