Recipes Greek Apricot Jam Tart (Pasta Flora)

Recipes Greek Apricot Jam Tart (Pasta Flora)

The ingredients for making Recipes Greek Apricot Jam Tart (Pasta Flora)

  1. 3 cups All Purpose Flour
  2. 250 grams Apricot Jam
  3. 1/2 cup Sugar
  4. 250 grams Butter at room temperature
  5. 1 Egg and 1 extra Egg White
  6. 1 shot Cognac
  7. 1 teaspoon Baking Powder
  8. 1 Lemon zest

Step-step making Recipes Greek Apricot Jam Tart (Pasta Flora)

  1. In a large bow add flour and sugar combine dry ingredients.

  2. Add in the baking natural powder, egg, butter and lemon zest.

  3. Continue by adding the photo of Cognac.

  4. Mix all of the ingredients by hand until this becomes a fluffy dough. Wrap funds in plastic wrap and put within the refrigerator for 1 hour.

  5. Once the dough has cooled down, separate about 100 grams of the particular dough to make the dough lashes that will be layered. Roll out there the rest of the dough plus place it into the tart skillet so this becomes a tart system.

  6. We usually make the own Jam but since Apricots are usually not in season, we found prepared made apricot jam in the very market today. You can use any kind of fruit jam you enjoy eating. Pass on jam nicely in shell.

  7. Roll out the remaining dough straight into flat stripes, or you can create ropes by rolling the small parts of dough with your hands. (These should be approximately about 1/2 fingertips width) Start layering strips on best of the jam. With the additional egg white brush lightly over lashes to get that golden brown colour.

    Pre-heat oven on 180 degrees and bake for one hour.

    Kali Orexi!!!