Recipes Lemon Lavender Shortbread Cookies

Recipes Lemon Lavender Shortbread Cookies

Recipes Lemon Lavender Shortbread Cookies

  1. 1/2 pot all purpose flour
  2. a single tsp dried lavender sprouts (flowers) finely ground
  3. 1 tsp dried lemon peel, finely destroyed
  4. 1/4 tsp salt
  5. 3/4 cup butter (one . 5 sticks), softened
  6. 1 cup powdered sugar
  7. 1 tbsp milk
  1. In a medium bowl mix flour, ground lavender buds, lemon peel plus salt. Set aside.

  2. Within a large mixing bowl beat the particular butter with an electric mixer upon medium to high speed for 30 seconds. Add the powdered sugar and dairy and beat until its thoroughly combined well.

  3. Beat in as much of the flour mixture as you may with the electric mixer. Finish mixing in what flour you might have left simply by hand if needed.

  4. Upon a floured surface roll the money into a 10 inch log. Cover the dough in plastic wrap or even parchment paper and chill until the particular dough is firm. (2 to twenty-four hours)

  5. Once dough will be chilled, preheat oven to 350°. Reduce the dough roll into 1/4 in . slices and set the slices onto the parchment paper lined cookie tray.

  6. Bake for 10 minutes till the edges are slightly browned. Awesome either on parchment paper or upon a wire rack.

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