Recipes Robert May’s Orange Salmon

Recipes Robert May’s Orange Salmon

Recipes Robert May’s Orange Salmon

  1. 2 pounds salmon
  2. 6 large oranges peeled and sliced
  3. you pints orange juice
  4. a couple of tsp ground nutmeg
  5. a single cup wine or more orange-colored juice as a wine substitute
  6. half of tsp salt
  1. In a saute pan, or various other pan just large enough to allow for the fish, come up with a layer of red slices. Put the salmon on top rated and season with the nutmeg and even salt to taste.

  2. Pack the outstanding orange slices around the sides and even over the top. Pour on typically the wineandorange juiceand bring to the skin boil. Cover andsimmerfor 15 minutes or right up until the salmon is just cooked.

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