Recipes Crispy Beancurd Skin Vegan Salad

Recipes Crispy Beancurd Skin Vegan Salad

Recipes Crispy Beancurd Skin Vegan Salad

  1. 2 cup oil for deep frying
  2. 2 medium onion
  3. 1 green chili or green peper
  4. 1/2 cup coriander leaf and stem
  5. 4 cup uncooked bean curd skin
  6. general tao’s sauce
  7. 3 tbsp sugar
  8. 3 tbsp light sauce
  9. 2 tbsp shao xing rice wine
  10. 2 tbsp red wine vineger or rice wine vineger
  11. 2 tbsp heinz chili ssuce
  12. 1/2 tbsp peri chili sauce
  13. 1/2 tbsp cornstarch
  1. UNCOOKED BEANCURD SKIN

  2. FRIED CRISPY BEANCURD SKIN

  3. with oil once almost smoky a quick deep fry beancurd skin for 5 second each removed from oil and fold it looking bulky then drain immediately

  4. MAKE SAUCE

  5. mix all sauce ingredients then set aside

  6. TO COOK

  7. with 1 tbsp of oil brown onion and green chili

  8. add sauce mix well for 1 minute then off heat and add crispy beancurd and coriander leaf gently cost sauce well trying not to break crispy beancurd

  9. BELOW ARE FEW OF MY BEANCURD RECIPE, I AM GLAD TO SHARE WITH YOU

    https://cookpad.com/us/recipes/360652-spicy-mushroom-and-beancurd-skin

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