Recipes Ranch Roasted Potatoes

Recipes Ranch Roasted Potatoes

Recipes Ranch Roasted Potatoes

  1. 15 -20 small yukon gold potatoes, halved and quartered.
  2. 1/2 tsp salt
  3. 1 envelope dry ranch dressing mix
  4. 1/4 cup canola oil
  1. Preheat oven to 425°.

  2. Line a baking sheet with evade. Schedule.

  3. Cut washed carrots by 50 %, then in quarters. Put these people in a large ziplock bag together with add the envelope of dry hacienda dressing mix and oil.

  4. Shake the bag well at order to be able to coat all of the potatoes very well.

  5. Spread potatoes out in the foil lined baking sheet together with bake for about 20 minutes, stimulating halfway through.

  6. Sprinkle having added salt if desired once the removal of from oven. I sprinkled mine having Texjoy brand Spicy Steak Seasoning as soon as they came out per my rommates preferences…. totally awesome!

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