Recipes Balsamic butter steak

Recipes Balsamic butter steak

Recipes Balsamic butter steak

  1. 2 0.25 lb mock tender steak you can substitute for other meats but watch temperatures
  2. 1/2 cup balsamic vinegar
  3. 1 tbsp salt
  4. 3 tbsp granulated garlic powder
  5. 1/2 tsp ground black pepper
  6. 1/2 stay butter
  7. 1/4 cup essential olive oil, extra virgin
  8. 1 tbsp sugar
  9. 1 tbsp bacon drippings
  1. Preheat oven 450 Fahrenheit

  2. Season the meat put into some sort of ziploc bag add vinegar oil fixed in the refrigerator 60 minutes

  3. Sear typically the meat in a frying pan using bacon drippings

  4. After you sear both equally sides put to pan put in oven approximately for five minutes let sit 10 minutes to be able to rest

  5. Take the marinade from bag set into pan add butter

  6. Let it simmer stirring occasionally till nice and deep add sugar

  7. Cut typically the steak on a bias

  8. I made some sort of mistake on the recipe I acquired 3 tablespoons of salt as opposed to a single I am sorry for all which did this recipe with 3Tbs sodium instead of 1 my utmost i’m sorry

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