Recipes Sammie’s Stove Top Stuffing Chicken Tenders

Recipes Sammie’s Stove Top Stuffing Chicken Tenders

Recipes Sammie’s Stove Top Stuffing Chicken Tenders

  1. For the breading
  2. 1 box (6 oz) Stove Top chicken tasting stuffing
  3. 1/2 cup Panko bread crumbs
  4. 1 tsp Thyme
  5. 1/2 tsp Garlic powder
  6. 1/2 teaspoon Chipotle powder
  7. 1/4 to .5 tsp cayenne pepper
  8. .5 tsp Salt

    1. Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate.

    2. In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices.

    3. In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined.

    4. In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this! ) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead.

    5. Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool.

    6. Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They’d be good for a nice salad too.

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