Recipes Manhatan cheesecake cupcakes

Recipes Manhatan cheesecake cupcakes

Recipes Manhatan cheesecake cupcakes

  1. 175 grams ginger nut biscuits
  2. 65 grams butter
  3. 280 grams cream cheese
  4. 2 method eggs
  5. a hundred grams lighting soft brown sugar(or caster sugar instead)
  6. 1 tsp vanilla essence
  7. blackcurrant quickly pull (any flavour would carry out you can also make your very own fresh fruit topping)
  1. Preheat oven to 190 C (170C fan)

  2. Melt butter in saucepan over low heat and crush biscuits.

  3. Add biscuits to saucepan

  4. Prepare some muffin paper cases in a muffin tin and layer them with biscuits mixture

  5. Mix cream cheese eggs half the vanilla essence and 70grams of the sugar in a bowl (or in food processor)

  6. Pour over biscuits base and bake for 12-14 minutes or until set

  7. Remove from the oven and leave to cool for 15 minutes but leave oven on

  8. Mix sour cream with rest of the sugar and vanilla

  9. Spoon over cheesecakes, smooth out and return to the oven for another 7 minutes

  10. Leave to cool and chill overnight or at least for about 6 hours.

  11. Add topping of your liking. I just spooned some of my homemade blackcurrant jam.

  12. And enjoy for a coffee break or after dinner

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