Recipes Creamy Chickpea Potato Curry

Recipes Creamy Chickpea Potato Curry

The ingredients for making Recipes Creamy Chickpea Potato Curry

  1. 1 onion, diced
  2. 1 can chickpeas, drained
  3. 1 can coconut milk
  4. 3 large potatoes, medium dice
  5. 1 large carrot, diced small
  6. a few tsp mild curry natural powder
  7. 1 tsp garam masala
  8. 1/2 tsp tumeric
  9. 1/2 tsp ground cardamom
  10. 0.25 tsp cayenne
  11. to flavor Salt and pepper,
  12. one tbs olive oil

Step-step making Recipes Creamy Chickpea Potato Curry

  1. Heat oil in deep-ish skillet in addition to sautee onion until soft.

  2. Add your dried spices and combine together and cook for about three or more min.

  3. Add your taters and carrots and cook another 2-3min ***note: I uded yukon gold since they break down and “mash” a new bit as they cook

  4. Add your chickpeas and coconut whole milk and bring to boil and make for 5-8min on high.

  5. Turn the heat down to medium-low and place a cover on the particular skillet slightly vented open to allow steam out

  6. Cook regarding 30-35min and serve once everything is usually thick and some of the taters have mashed into deliciousness.

  7. Serve with brown rice or naan or my fave: WRAP THAT UPWARDS IN A ROTI!!!!