Recipes Smoky Southwest Corn

Recipes Smoky Southwest Corn

Recipes Smoky Southwest Corn

  1. 1 tbsp vegetable oil
  2. 1 small red onion diced
  3. 1 medium red bell pepper, seeded and diced
  4. 3 cup corn kernels or 5 medium ears off corn sliced from the cob
  5. 2 tsp lime juice
  6. 1 salt to taste
  7. 1 pepper to taste
  8. 3 tbsp minced fresh cilantro
  9. 1 tsp chopped canned chipotle chile in adobo sauce
  1. Heat oil in a large skillet over medium high heat until hot but not smoking.

  2. Add onion and cook until softened and browned around the edges, about 3 minutes.

  3. Add red pepper and cook until softened, about 1 minute.

  4. Add corn and cook until deep yellow and softened, about 2 minutes.

  5. Off heat, stir in chipotle, cilantro, lime juice, salt and pepper.

  6. Serve.

  7. *This goes really nicely with fajitas. *

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