Recipes Chinese Hot Chili Oil

Recipes Chinese Hot Chili Oil

Recipes Chinese Hot Chili Oil

  1. Ingredients
  2. 2 cup peanut oil
  3. 1/4 cup red pepper flakes
  4. 1/4 cup raw peanuts
  5. 1 tbsp szechuan peppercorns, whole
  6. 1 tbsp sesame oil
  7. 1/4 tsp sea salt
  1. Place typically the chili peppers flakes, peanuts, in addition to the sea salt in a temperature resistant container for instance a Pyrex measuring cup make besides.

  2. Add typically the peppercorns and peanut olive oil to a medium marinade pan. Fry the peppercorns over medium heat regarding 10 minutes. The olive oil really should not be super hot or perhaps it will eventually scorch the reddish colored pepper flakes. You need to just see a stable stream of bubbles approaching off of the peppercorns.

  3. Remove typically the oil from the temperature and let sit regarding a few minutes and after that strain the hot olive oil onto the pepper flakes and peanuts, removing typically the black peppercorns. Give that a quick stir in addition to allow to cool.

  4. Once the oil features cooled, stir in typically the sesame oil and spot in a storage pot.

  5. This soup oil works well together with my stirfry mother marinade.

    https://cookpad.com/us/recipes/345157-chinese-stirfry-mother-sauce

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