Recipes Spicy Cheddar Stuffed Mini Meatloafs

Recipes Spicy Cheddar Stuffed Mini Meatloafs

Recipes Spicy Cheddar Stuffed Mini Meatloafs

  1. 2 lb ground beef
  2. 1 T fresh rosemary; minced
  3. 1 T garlic powder
  4. 1 envelope dried onion soup mix
  5. 1 C french fried onions; pulsed to crumbs
  6. 4 oz giardenera cheddar; small dice
  7. 1/4 C worcestershire sauce
  8. 1 large pinch kosher salt

    1. Combine all ingredients together in some sort of large mixing bowl. Mix well.

    2. Form mini meatloafs with the one you have hands. Try to get as substantially of the cheddar towards the centre of each meat patty as attainable.

    3. Lay on a making cookies tray lined with parchment paper. Prepare at 350° for about 35 minutes or perhaps until thermometer reaches 155°

    4. Variations; Thyme, Italian seasoning, herbes para provence, shallots, red onion, yellow red onion, roasted or dehydrated garlic, slivered garlic oil, crispy diced bacon, pancetta, chives, tulsi, cilantro, scallions, leeks, coriander seed, killed pepper flakes, parsely, pesto, oregano, paprika, smoked paprika, applewood seasoning, pepperjack mozzarella dairy product, dried minced onions, bbq sauce, banane, marjoram, bell peppers, roasted bell potatoes, dijon, fire roasted diced tomatoes, peppercorn melange, swiss, beer boiled pearl onions, pulsed garlic croutons, goat cheese, mozzarella, spinach, celery, celery seed, fennel, fennel seed, ground spicy pork sausage, soil veal, jalapeños, poblano, ancho chile, cumin, smoked cumin,

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