Recipes Scrambled Eggs and Brains

Recipes Scrambled Eggs and Brains

Recipes Scrambled Eggs and Brains

  1. 8 oz of (half a pound) chicken brains (I used frozen, thawed these people first)
  2. 1/2 onion, smaller
  3. 2 cloves garlic
  4. half of tablespoons butter or margarine
  5. 3 large eggs
  6. half of teaspoon baking powder
  7. a single tablespoon milk
  8. 1/4 tablespoon salt
  9. 1/4 teaspoon ground black pepper
  10. 1 green onion for garnish (optional)
  1. Rinse fresh brains in water to remove blood.

  2. Chop brains into a size you like. I prefer about 1/2 inch pieces.

  3. Add butter to a skillet on medium heat.

  4. Chop onion, a smaller dice I think is better.

  5. Smash and dice garlic cloves.

  6. Add onions and garlic to skillet. Stir and cook until translucent, about 2 minutes.

  7. Add chopped brains. Stir.

  8. Take your eggs, I break them into a coffee mug to stir, but a bowl works if you have more.

  9. Add baking powder to eggs, salt and pepper and milk, stir to scramble.

  10. When the brains are cooked to your liking, add the eggs, you need to stir constantly now

  11. Cook until eggs are cooked, but still moist. Serve.

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