Recipes Basic chocolate sauce

Recipes Basic chocolate sauce

Recipes Basic chocolate sauce

Recipes Basic chocolate sauce There is nothing better than a bowl of vanilla ice-cream with warm chocolate sauce : and this chocolate sauce is really tops! Basic chocolate sauce


  • 185ml (3/4 cup) thickened cream, at area temperature
  • 200g good-quality darkish chocolate, broken into pieces
  • 55g (1/4 cup, tightly packed) brown sugar


  • Step 1 One fourth fill the medium saucepan with drinking water make the large heatproof bowl more than the best. The bowl should suit snugly within the pan using its bottom reaching midway into the pan. When the base associated with the bowl touches the particular water, the particular chocolate may overheat plus become coarse. When the bowl does contact the drinking water, take away the bowl plus tip a little bit of of the drinking water out. Take away the dish and place the particular saucepan over high temperature and bring the particular water to the particular boil. Reduce temperature to low therefore the water is definitely barely simmering.
  • Step 2

    Place the particular cream, chocolate and sugar in the particular heatproof dish. It is important in order to use good-quality dark chocolate as this particular will influence the flavour from the sauce (you actually can also use good-quality food preparation chocolate). Place the bowl over the particular griddle of simmering water, and temperature, stirring often with a metal or even wood spoon, for 3-4 minutes or even till chocolate almost melts. If a person are using a wooden spoon, create certain it’s clean. It is a great idea to help keep separate wooden spoons intended for sweet and savoury cooking, as the particular wood can absorb the flavours associated with the food it comes in connection with.

  • Step 3

    Remove the bowl through the heat plus continue to mix until all of the chocolate melts. (See microwave tip. ) Right now there will end up being enough residual heat within the dish for the chocolate to complete burning. And also this ensures the chocolate will not overheat.

  • Action 4

    Serve the chocolate sauce cozy or even transfer to some clean, dried out airtight container or container. Store inside the refrigerator for 3-4 weeks. Assist at area temperature or warm (see reheating instructions). Use a clean steel spoon every time you take away the chocolate sauce through the container to avoid mould developing.