Recipes Mediterranean mackerel and potato patties

Recipes Mediterranean mackerel and potato patties

Recipes Mediterranean mackerel and potato patties

Recipes Mediterranean mackerel and potato patties If you love good old fashioned fish and chips, then you’ll love this modern twist. Crusted mackerel served with bean and tomato salad will leave a smile on your dial. Mediterranean mackerel and potato patties


  • 800g desiree taters, peeled, chopped
  • 2 x 115g cups King Oscar Mediterranean Style Skinless and Boneless Mackerel Fillets
  • 3 or more green onions, finely sliced
  • 1/2 glass chopped fresh new basil leaves
  • 2 tablespoons sliced kalamata olives
  • one teaspoon carefully grated lemon rind
  • 1 egg, gently beaten
  • 1/3 cups panko breadcrumbs
  • Grain bran oil, for low frying

Tomato and cannellini bean greens

  • 200g grape tomato plants, halved
  • 400g can cannellini beans, drained, rinsed
  • 2 teaspoons carefully chopped fresh new oregano leaves
  • 1 gem lettuce, simply leaves separated
  • two tablespoons balsamic vinegar dressing
  • Lemon wedges, to provide


  • Step one Place potato in a large saucepan. Cover along with cold water. Bring in order to the facial boil over high temperature. Boil to get 12 a few minutes or until tender. Depletion. Return in order to pan over low high temperature. Toss potato until liquid has evaporated. Roughly crush. Transfer to a dish. Set aside in order to cool.
  • Phase 2

    Drain mackerel, reserving any olive pieces. Add mackerel and reserved olives, natural onion, tulsi, kalamata olives, lemon rind, egg and 1/3 cup breadcrumbs in order to potato. Period with salt and spice up. Stir in order to combine. Using damp fingers, shape mix into 8 patties.

  • 3 Put the staying breadcrumbs in a shallow dish. Layer the particular patties in breadcrumbs, shaking away from unwanted. Place on a plate layered along with baking paper. Refrigerate for twenty a few minutes or until firm.
  • Step 4

    Meanwhile, make Tomato and Cannellini Bean Salad: Combine tomato, beans, oregano and lettuce in the bowl. Drizzle over dressing. Season along with salt and pepper. Toss gently in order to combine.

  • Phase 5

    Pour enough oil into the big non-stick frying pan to arrive 1cm up side of pan. High temperature more than medium heat. Shallow-fry patties to get two to three minutes each aspect or until fantastic and crisp. Strain on paper hand towel. Serve patties along with salad and citrus wedges.